Ordered an Una Don and the moment it was served to me, I think it was 30% lesser than the last time I had it. (If my memory serves me right)
I immediately asked the waiter why it was only half filled and all he could respond was just a “sorry” smile.
Could it be that the recession is already hitting us? Or the chef was just too hungry while preparing my food? I would personally think that the chef wasn’t really trained enough that he/she could have wrongly estimated the right proportion of the food he/she should prepare. I sure hope so.
Maybe a second chance next time to see if it’s true.
These pictures were taken right at the moment it was served to me.